Yields 32 fl oz
Apples3 medium (3" dia) 546g
Celery4 stalk, large (11"-12" long) 256g
Orange (peeled)1 large (3-1/16" dia) 184g
Spinach5 handful 125g
Lemon (with rind)1/2 fruit (2-3/8" dia) 42g
Ginger Root1/2 thumb tip (1" dia) 12g
- You don't have to peel the lemon, but make sure you peel the orange. The orange's skin is very bitter and can ruin the flavor.
- Process all ingredients in a juicer and serve.