RED AND SPICEY

Share Share Share

Ingredients

  • Carrots
    5 small (5-1/2" long) 250g
  • Pear
    1 large 230g
  • Beet Root
    1 beet (3" dia) 175g
  • Lime
    0.51 NLEA serving 34.17g
  • Celery
    2 stalk, small (5" long) 34g
  • Ginger Root
    1 thumb tip (1" dia) 24g
  • Lemons
    2 wedge or slice (1/8 of one 2-1/8" dia lemon) 14g

Directions

  1. Process all ingredients in a juicer, shake or stir and serve.

Ratings

5.0 {$ value_note $}
{$ total_ratings $} total
5
4
3
2
1
Rate & Review
- {$ value_note $} {$ user_rating.comment.length $}/500 Characters

User Reviews {$ totalItems $}

{$ review.user.username $} - {$ review.created | date : format : timezone $}

{$ review.comment $}