Yields 24 fl oz
Apples2 medium (3" dia) 364g
Fennel Bulb (with fronds)1 bulb 234g
Orange (peeled)1 fruit (2-5/8" dia) 131g
Lemon1/2 fruit (2-1/8" dia) 29g
Ginger Root1/2 thumb tip (1" dia) 12g
Peppermint10 leaves 0.5g
- Process all ingredients in a juicer, shake or stir and serve.