Yields 18 fl oz
Carrots4 medium 244g
Green Tea8 fl oz 236.8g
Apple1 medium (3" dia) 182g
Orange (peeled)1 fruit (2-5/8" dia) 131g
Lemon1/4 fruit (2-1/8" dia) 14.5g
Honey1 tsp 7g
- Make a cup of green tea separate from your juice (usually steeped for 3 minutes at 160-180°. Careful not to steep too long/too hot, or the taste will become bitter due to its tannin content.
- Add honey to green tea.
- Process all other ingredients in a juicer.
- Pour tea into juice, mix well, and serve.