Spring Chard

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Ingredients

  • Chard (swiss)
    9.38 leaf 450.24g
  • Cucumber
    1 cucumber (8-1/4") 301g
  • Pear (bartlett)
    1 medium 177g
  • Lemon
    1 fruit (2-1/8" dia) 58g
  • Salt
    1 dash 0.4g

Directions

  1. Process all ingredients in a juicer, shake or stir and serve.

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