A tablespoonful of honey in celery juice, sipped slowly, will help you relax into a soothing and restful sleep. If you have a problem falling asleep, give this one a try.
Ingredients
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Celery5 stalk, large (11"-12" long) 320g
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Honey1 tbsp 21g
Directions
- Process all ingredients in a juicer, shake or stir and serve.
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Lower Blood Pressure
Celery calms the nerve because of the high calcium content & helps in controlling high blood pressure. Raw celery should be eaten to reduce high blood pressure.
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Improved Complexion
Celery contains sodium, which has been called a youth maintainer in the body. It's loaded with minerals and contains vitamin C as well, which helps maintain elasticity of the skin.
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Anxiety
Celery roots, fruits (seeds), and aerial parts, are used as ethno medically to treat mild anxiety and agitation, loss of appetite, fatigue & cough.
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Cough
Celery roots, fruits (seeds), and aerial parts, are used as ethno medically to treat mild anxiety and agitation, loss of appetite, fatigue & cough.
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Gall Bladder Stones
Those who are suffering from stones in the gall bladder or the kidney must take the juice of celery. It has been found that those who drank juice do not found any formation of stones in bladders & kidney again. It seems likely that this effect is related to the anti-arthritic properties of the juice.
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Liver Disease
The strong water removing powers of celery enable it to be used in the control of health problems such as arthritis, stone, liver problems and rheumatism.
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Fatigue
Celery roots, fruits (seeds), and aerial parts, are used as ethno medically to treat mild anxiety and agitation, loss of appetite, fatigue & cough.
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Kidney Stones
Those who are suffering from stones in the gall bladder or the kidney must take the juice of celery. It has been found that those who drank juice do not found any formation of stones in bladders & kidney again. It seems likely that this effect is related to the anti-arthritic properties of the juice.
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Hangover
Celery is a great source of calcium and magnesium that have a calming effect on the central nervous system, which can help with a hangover.
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Rheumatism
The strong water removing powers of celery enable it to be used in the control of health problems such as arthritis, stone, liver problems and rheumatism.
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Arthritis
The strong water removing powers of celery enable it to be used in the control of health problems such as arthritis, stone, liver problems and rheumatism.
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High Blood Pressure
Celery calms the nerve because of the high calcium content & helps in controlling high blood pressure. Raw celery should be eaten to reduce high blood pressure.
| Nutrition Facts (Juiced) | |
|---|---|
| Calories 67 Calories from Fat 3.38 |
|
| % Daily Value * | |
| Total Fat 0.38g | 1.09% |
| Saturated Fat 0.093g | 0.46% |
| Monounsaturated Fat 0.071g | |
| Polyunsaturated Fat 0.174g | |
| Cholesterol 0mg | |
| Sodium 177mg | 11.80% |
| Potassium 615mg | 13.09% |
| Total Carbohydrate 18.5g | 14.23% |
| Dietary Fiber 0.5g | 1.32% |
| Sugars 14.86g | |
| Protein 1.57g | |
| Vitamin A 49µg | 5.44% |
| Vitamin C 6mg | 6.67% |
| Calcium 89mg | 8.90% |
| Iron 0.5mg | 6.25% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Vitamins | |
| Choline 13.8mg | 2.51% |
| Folate 58µg | 14.50% |
| Niacin 0.724mg | 4.52% |
| Riboflavin 0.131mg | 10.08% |
| Thiamin 0.035mg | 2.92% |
| Vitamin B-12 0µg | |
| Vitamin B-6 0.167mg | 12.85% |
| Vitamin D 0IU | |
| Vitamin E 0.6mg | 4.00% |
| Vitamin K 64.7µg | 53.92% |
| Minerals | |
| Copper 0.082mg | 9.11% |
| Magnesium 20mg | 4.76% |
| Phosphorus 54mg | 7.71% |
| Selenium 1µg | 1.82% |
| Zinc 0.32mg | 2.91% |
| Other | |
| Caffeine 0mg | |
| Theobromine 0mg | |
| Water 278.07g |
The 'Juiced' nutrient values are calculated estimates based off of the USDA nutrition database. These nutrient values are estimates based on various studies. They should not be considered as 100% accurate. |
| Nutrition Facts (Solid) | |
|---|---|
| Calories 115 Calories from Fat 4.9 |
|
| % Daily Value * | |
| Total Fat 0.54g | 1.54% |
| Saturated Fat 0.134g | 0.67% |
| Monounsaturated Fat 0.102g | |
| Polyunsaturated Fat 0.253g | |
| Cholesterol 0mg | |
| Sodium 257mg | 17.13% |
| Potassium 843mg | 17.94% |
| Total Carbohydrate 26.81g | 20.62% |
| Dietary Fiber 5.2g | 13.68% |
| Sugars 21.53g | |
| Protein 2.27g | |
| Vitamin A 70µg | 7.78% |
| Vitamin C 10mg | 11.11% |
| Calcium 129mg | 12.90% |
| Iron 0.73mg | 9.12% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Vitamins | |
| Choline 20mg | 3.64% |
| Folate 116µg | 29.00% |
| Niacin 1.049mg | 6.56% |
| Riboflavin 0.19mg | 14.62% |
| Thiamin 0.067mg | 5.58% |
| Vitamin B-12 0µg | |
| Vitamin B-6 0.242mg | 18.62% |
| Vitamin D 0IU | |
| Vitamin E 0.86mg | 5.73% |
| Vitamin K 93.8µg | 78.17% |
| Minerals | |
| Copper 0.12mg | 13.33% |
| Magnesium 36mg | 8.57% |
| Phosphorus 78mg | 11.14% |
| Selenium 1.4µg | 2.55% |
| Zinc 0.46mg | 4.18% |
| Other | |
| Caffeine 0mg | |
| Theobromine 0mg | |
| Water 308.97g | All 'Solid' nutrient values are calculated from the USDA nutrition database. |