Yields 12 fl oz
Pomegranate1 cup arils (seed/juice sacs) 174g
Blueberry1 cup 148g
1/4 fruit (2-3/8" dia) 21g
- Crack/cut open your pomegranate and remove the seeds from the pomegranate membrane (we only want the juicy seeds).
- Process the pomegranate seeds, blueberries, and lemon in a juicer.