Fresh Salsa

Fresh Salsa
  • Tomato
    1 cup cherry tomatoes 149g
  • Bell Pepper (red)
    1 medium (approx 2-3/4" long, 2-1/2 dia.) 119g
  • Celery
    1 stalk, large (11"-12" long) 64g
  • Cilantro
    1 handful 34g
  • Onion (spring/scallion)
    1 medium (4-1/8" long) 15g
  • Garlic
    1 clove 3g
  • Salt (himalayan)
    1 dash 0.4g
  • Cayenne Pepper (spice)
    1 dash 0.22g
  1. Process all ingredients in a juicer, shake or stir and serve.
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