Fresh Salsa
Ingredients
Yields 12 fl oz
-
Tomato1 cup cherry tomatoes 149g
-
Bell Pepper (red)1 medium (approx 2-3/4" long, 2-1/2 dia.) 119g
-
Cilantro1 handful 34g
-
Onion (spring/scallion)1 medium (4-1/8" long) 15g
-
Garlic1 clove 3g
-
Salt (himalayan)1 dash 0.4g
-
Cayenne Pepper (spice)1 dash 0.22g
Directions
- Process all ingredients in a juicer, shake or stir and serve.